Robert Hadad
Extension Vegetable SpecialistRochester, NY
cell 585-739-4065
fax 585-753-2560
email Robert
Areas of Interest
Food Safety, Fresh Market Vegetables, Marketing, Organic
Crops
Asparagus, Cucumbers, Ethnic Vegetables, Garlic, Horseradish, Lettuce / Leafy Greens, Melons, Parsnips, Pumpkins / Gourds, Radishes, Rutabaga, Squash - Summer, Squash- Winter, Sweet Corn, Turnips
Background
Before joining the Cornell Vegetable Program in 2005, Robert Hadad worked as an Extension Educator both through the North Carolina State University Cooperative Extension Service and the University of Kentucky Cooperative Extension Service, developing programs for growers exploring sustainable and organic agricultural production practices. The production and marketing of local foods has always been a passion for Robert through his previous Extension work and as a former owner and operator of a small vegetable and fruit farm in Rhode Island. Today, Robert is the team's food safety, organic, marketing, and fresh market specialist.
Upcoming Events
Asparagus Variety Trial Open House
May 23, 2024
Batavia, NY
Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.